Roast Red Capsicum & Tomato Soup.

You can have Roast Red Capsicum & Tomato Soup using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roast Red Capsicum & Tomato Soup

1. You need 2 of Red Capsicums.
2. Prepare 2 tbsp of Olive Oil.
3. You need 1 large of Onion.
4. Prepare 2 clove of Garlic.
5. Prepare 1 tbsp of Tomato Paste.
6. Prepare 750 grams of Tomatoes.
7. Prepare 2 cup of Vegetable Stock.
8. You need 1 of Handful Basil.

Roast Red Capsicum & Tomato Soup step by step

1. Preheat oven to 180°F Celsius.
2. Halve & seed capsicums, place skin-side up and drizzle with 1 tablespoon oil. Roast for 25 minutes or until softened. Remove from oven, cover with foil and allow to cool slightly. Peel off & discard skin & roughly chop flesh..
3. Heat remaining oil in a large saucepan over medium heat. Add onion & saute until soft. Add crushed garlic & tomato paste & coo for 2 minutes, stirring constantly..
4. Add capsicum, roughly chopped tomatoes & vegetable stock. Cover and simmer for 15 minutes..
5. Allow to cool slightly, then puree using a blender..
6. Season to taste. For a sweeter soup, add Sugar or Equal..
7. Reheat soup & serve sprinkled with roughly torn basil..