Roasted tomato soup with garlic croutons. Tomato soup gets a flavorful new twist: Roasted eggplant adds creaminess, and caramelized onions and carrots add sweetness; while fresh crispy garlic croutons give the perfect finishing touch. Roasting all of the vegetables before throwing them in a Dutch oven makes a huge difference in the. Tomato soup gets a flavorful new twist: Roasted eggplant adds creaminess, and caramelized onions and carrots add sweetness; while fresh crispy garlic croutons give the perfect finishing touch.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. You can have Roasted tomato soup with garlic croutons using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted tomato soup with garlic croutons

1. You need 10 clove of garlic.
2. Prepare 1 slice of bread.
3. Prepare 3 tbsp of butter.
4. You need 1 small of onion.
5. You need 2 bunch of spring onions.
6. You need 4 large of tomatoes.
7. You need 1 1/3 cup of water.
8. You need 1 of salt.
9. You need 1 of pepper.

Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish. Remove from pan and in remaining butter toast the slice of bread until crisp. Place half the tomatoes in a food processor. Garnish each serving with basil and croutons.

Roasted tomato soup with garlic croutons step by step

1. Roast garlic cloves in 1 tbsp butter until brown.
2. Remove from pan and in remaining butter toast the slice of bread until crisp.
3. In 1 tbsp butter saute finely chopped onion and spring onions.
4. Roast sliced tomatoes in 1tsp butter until well cooked. Add salt, pepper and other seasoning.
5. Blend roasted garlic, sautéed onions and roasted tomatoes until smooth.
6. Pour blendes puree into a saucepan and cook under low flame for 5 min..
7. Add water, check seasoning.
8. Garnish with cubed bread (croutons) and fresh spring onion stalk (finely chopped).

This rich and smoky roasted tomato soup is so easy to make! It's made even better with homemade garlic croutons. When roasting is all done (leave oven on for the croutons), place a large saucepan on a medium heat and throw in all of the roasted vegetables, followed by vegetable stock. This roasted tomato and garlic soup with homemade cornbread croutons is the perfect addition to your healthy meal plan. Transfer pureed tomatoes and garlic into a large pot on your stove top.