Spaghetti sauce, canning. Canning Spaghetti Sauce with Meat is something that must be done in the pressure canner. This recipe not only makes things easier, you end up with more nutritious food on your shelf! A easy way to can spaghetti sauce.
It's a plain, simple and mild sauce, not too spicy, ideal for those with simpler tastes. It should be a hit with pickier eaters. Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You can have Spaghetti sauce, canning using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spaghetti sauce, canning
- You need 24 cups of Tomatoes cored and put in blender with the skins on.
- You need 6 cups of chopped onions.
- It's 1 of bulb garlic, put entire clove in blender with tomatoes.
- You need 6 tablespoons of oregano.
- You need 6 tablespoons of basil.
- You need 4 tablespoons of salt.
- You need 6 of bay leaves.
- Prepare 2 tablespoons of pepper.
- Prepare 1 cup of plus 2 tablespoons olive oil.
- Prepare 2/3 cup of sugar.
- It's 3 (12 Oz) of cans of tomato paste.
This canned spaghetti sauce is HANDS-DOWN the very best with home-grown tomatoes. I have been canning spaghetti sauce for years, and almost can do it in my sleep, so I wanted to pass on a step-by-step guide for those of you just starting out canning tomatoes. Homemade Canned Spaghetti Sauce Step-by-Step Tutorial. Making and canning your own spaghetti sauce is something families remember years later.
Spaghetti sauce, canning instructions
- Mix all ingredients except tomato paste and simmer for 1 hour.
- Add tomato paste and stir.
- Process in jars in hot water bath for 1 hour. Approximately 8 quarts..
No store bought spaghetti sauce compares with the taste of that made from your own tomatoes from your. Spaghetti Sauce With Meat (Canned Preserves). Homemade spaghetti sauce tastes so wonderful that I'm feeling just a little cheated. A boiling water bath is the recommended canning method for preserving tomato and spaghetti sauce. Officially our most popular homemade spaghetti sauce canning recipe!