Creamy tomato basil soup. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full.

Asheley's totally in charge of the grilled cheese. I get yelled at for using too much butter (like there is such a thing as too much butter). This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables. You can have Creamy tomato basil soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy tomato basil soup

1. You need 4 tsp of olive oil.
2. Prepare 1/2 cup of chopped carrots.
3. You need 1/2 cup of chopped onion.
4. It's 2 tsp of dried basil leaves.
5. It's 1 can (28 oz) of whole San Marzano tomatoes.
6. You need 3 cups of low sodium vegetable broth.
7. Prepare 3/4 tsp of sea salt.
8. It's 1 1/2 cups of unsweetened almond milk.
9. Prepare 8 tsp of shredded parmesan cheese.
10. It's 8 tbsp of sliced fresh basil leaves.

I've also included instructions for how to make it in the slow cooker and instant pot! This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! You can never go wrong at dinner time with this easy, make ahead friendly, satisfying Tomato Basil Soup! Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream.

Creamy tomato basil soup step by step

1. Heat oil in medium saucepan over medium high heat.
2. Add carrots, onions, and dried basil; cook, stirring frequently, for 4 to 5 minutes, or until onions are translucent..
3. Add tomatoes, broth, and salt; cook, stirring frequently, for 2 to 3 minutes, or until it reaches a gentle boil. Reduce heat to low. Gently boil for 15 minutes..
4. Place soup in blender, in two or more batches, if necessary; cover with lid and kitchen towel. Blend until smooth..
5. Return soup to saucepan. Add almond milk; cook over medium low heat, during frequently, for 1 to 2 minutes, or until heated through. Do not let soup come to a boil..
6. Evenly divide soup into eight serving bowls. To each serving with 1 tsp cheese and 1 tbsp fresh basil..

I have been blogging at Modern Honey for almost two years. In some ways, it feels like it flew by and in other ways, it feels like a lifetime. It depends on the day. 🙂 For the past two. Sweet vine-ripened tomatoes are the key to flavor in this creamy soup. Ok, so I know today is Valentines Day and all, so I feel like I need to say HAPPY VALENTINE'S DAY!!!!