Mexican 16 bean tomato and chorizo soup. Drain beans and add to slow cooker. Coat bowl of slow cooker with nonstick cooking spray. Drain beans and add to slow cooker.

Adjust the amount of red pepper to your desired level of. Stir in broth and tomato juice. Recipe with video instructions: Are you looking for a winter warmer soup recipe that is packed full of vegetables, pasta and flavour? You can cook Mexican 16 bean tomato and chorizo soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican 16 bean tomato and chorizo soup

1. You need 1 packages of 16 oz Goya 16-bean soup mix.
2. It's 1 large of onion.
3. It's 1/2 cup of chopped celery.
4. It's 2 large of carrots.
5. It's 4 clove of garlic.
6. Prepare 1 can of 14oz diced tomatoes and green chilis.
7. Prepare 4 oz of chorizo.
8. You need 3/4 tsp of salt.
9. It's 1/2 cup of cilantro.

Charro Beans Soup, this traditional Mexican recipe uses pinto beans, chorizo, bacon, tomatoes, onions, and other tasty ingredients. Charro Beans Soup & Carne Asada ( frijoles Charros) will show up together most of the time at an evening outdoor party in the Northeast region of the country where I. This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime. Slice the chorizo and fold it into the soup; add a little water if soup is to thick, if desired.

Mexican 16 bean tomato and chorizo soup step by step

1. soak beans in water overnight.
2. add beans, 2 cups water, all other ingredients (except cilantro) in slow cooker. Cook on high 6 hrs or low for 8 hrs..
3. when ready to serve, stir in cilantro. garnish with sour cream, tortilla strips. recipe from family circle..

Get new recipes from top Professionals! Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Frijoles Charros: Combine with cooked beans, tomatoes, onions, and seasonings. Soup: Used sparingly as a flavorful ingredient in certain hearty cream soups such as bean soup. Chorizo is a very flexible ingredient, it can be used in pasta, stews, pizza, rice even in soups like our post today.