Tomato cream soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth.
A creamy tomato soup recipe from Jamie Oliver. This recipe shows you how to make tomato soup at home, and it couldn't be easier. Me and cooking tomato soup did not get off to the best start. You can have Tomato cream soup using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tomato cream soup
- You need 48 oz of Tomatoes.
- Prepare 1/2 pints of Cream.
- Prepare 3 tbsp of Butter.
- You need 1/2 of Onion.
- Prepare 4 clove of Garlic.
- You need 2 tbsp of Fresh rosemary.
- You need 1 pinch of Dried oregano.
- You need 1 pinch of Salt.
- It's 2 tbsp of Pepper.
- You need 1/4 tbsp of Baking powder.
When I was a very little girl, my mom was sick and resting bed. I thought I would cook her a can of tomato soup to make her feel better. Cream of tomato soup recipe with step by step pics. Making cream of tomato soup is ridiculously easy and does not take much time.
Tomato cream soup step by step
- Melt butter in soup pan..
- Add onion to the butter after it melts..
- Add garlic when the onion turns translucent..
- Turn down heat and add rosemary..
- After 1 minute, turn off heat..
- Using a food mill, puree all tomatoes into the butter mix..
- Add remaining ingredients; turn heat on medium and stir..
I have used fresh tomatoes to make the soup. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil. My wife suggested cream of tomato soup and this was my first experience making it. Old-fashioned tomato soup is the ultimate comfort food. Return the soup to the burner over low heat and stir in the cream.