cream of tomato basil soup. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.

Because this Creamy Tomato Basil Soup leaves you licking your lips with its layered flavors of minced celery, carrots, garlic and onions, simmered with fire roasted tomatoes, oregano, and basil and then made ridiculously more delicious with the addition of Parmesan cheese and cream (or milk). Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. I have been blogging at Modern My husband's ultimate comfort meal is grilled cheese and cream of tomato soup. You can have cream of tomato basil soup using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of cream of tomato basil soup

1. Prepare 4 cup of tomato juice.
2. Prepare 4 each of tomatoes, peeled and seeded.
3. It's 14 of fresh basil leaves.
4. It's 1 cup of heavy cream.
5. Prepare 1/2 cup of butter.
6. It's 1 of a few sprigs fresh rosemary, chopped for garnish.
7. Prepare 1 of sea salt and freshly ground pepper to taste.

It started in his college days when he would grab the Campbell's. He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full. To keep costs low he didn't put parmesan cheese in the soup, but when he served it to me, he would sprinkle a generous serving of parmesan cheese on top, then wink and tell me not to tell the owners. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

cream of tomato basil soup instructions

1. In large saucepan over medium heat, combine tomatoes and tomato juice. Simmer for 30 minutes..
2. Add the Basil leaves to the mixture and puree. Pour puree back in pot and on the stove again..
3. Over medium heat, stir in heavy cream and butter..
4. Continue to stir, making sure all butter is melted and that mixture doesn't reach a boil..
5. Season to taste w/salt and pepper..
6. Top off w/fresh Rosemary sprigs if desired..
7. This is best served with a nice mixed green salad and a simple vinegarette..

Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. So, How To Make Cream of Tomato Soup? The trick, I've found, is to use good, fresh tomatoes on the vine and good quality ingredients. Then, once all the fresh vegetables and herbs (tomatoes, red onion, carrot, garlic, and basil) are nice and tender, you blend them all up into a puree of liquid gold.