Roasted tomato basil parmesan soup. This Tomato Soup continues to be a family favorite and deserved a photo makeover because everyone deserves this. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

Creamy, with savory tomato flavor and bright basil flecks throughout. The parmesan cheese brings it all together, giving it a salty and nutty element. I begged him to give me his recipe, which was tricky since he was used to making. You can have Roasted tomato basil parmesan soup using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted tomato basil parmesan soup

1. You need 5 lb of roma tomatoes.
2. It's 1 large of sweet onion.
3. You need 2 of whole garlic cloves.
4. It's 1 cup of heavy whipping cream.
5. You need 4 cup of chicken broth.
6. You need 1/2 cup of olive oil.
7. Prepare 2 tbsp of tomato paste.
8. You need 1/2 cup of parmesan cheese, grated.
9. You need 3 tbsp of fresh basil.
10. Prepare 1 of salt and pepper to taste.

This soup requires minimal ingredients but yields such amazing results! Here you combine several pounds of fresh tomatoes (which you roast to perfection) Ingredients for Tomato Basil Soup. Another thing to love about this recipe is that it doesn't call for a big long list of ingredients. Pour soup through a sieve into another medium pot.

Roasted tomato basil parmesan soup step by step

1. Preheat oven to 400..
2. Line 2 baking sheets with foil..
3. Wash and cut tomatoes lengthwise. Cut onions into thin slices..
4. Lay tomatoes face up on baking sheet. Drizzle with olive oil and season with salt and pepper. Do the same with the onions..
5. Prep the garlic. Leave head intact. Peel away outer layers and chop off tips of each clove. Brush with olive oil, wrap in foil cut side up, and place in small ceramic or glass baking dish..
6. Put tomatoes, onion, and garlic in the oven. Take out onions when they begin to brown, about 20 to 30 minutes. Take garlic out after it has been in the oven for about an hour. Let the tomatoes cook for a total of one hour and a half..
7. Put onions, garlic, and tomatoes in a large stock pot. Add cream, chicken broth, tomato paste, and basil. Stir well, bring to a boil then simmer for 5 to 10 minutes..
8. Using blender or immersion blender, puree soup. Stir in parmesan cheese just before serving..

Canned tomato soup becomes homemade when you add fresh onion, garlic, basil, and grated Parmesan cheese. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. This Homemade Tomato Basil Soup, however, tops my list.