tomato and pepper soup. Incredibly creamy roasted red pepper and tomato soup! This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness.

Soups And Stews, Red Bell Pepper, Tomato, Dinner, Lunch, Appetizer, Main Course, Side Dish, Dairy Free, Gluten Free, Healthy, High Fiber, Low Heat the oil over medium heat in a large, heavy soup pot and add the onion. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. You can cook tomato and pepper soup using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of tomato and pepper soup

1. Prepare 1 large of onion.
2. You need 5 of middle sized tomatoes.
3. Prepare 2 of red peppers.
4. Prepare 8 clove of garlic.
5. Prepare 1 of vegetable stock cube/ chicken stock.
6. You need 1 pinch of black pepper.
7. Prepare 1 pinch of dried oregano and basil.
8. You need 1 pinch of paprika.

I'm a big fan of soups in the fall and winter months. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant.

tomato and pepper soup step by step

1. chop the vegetables but garlic.
2. shallow fry vegetables for about 10 minutes or until onion's golden brown.
3. add pinch of salt and paprika fry for about 1 minute.
4. add around 750ml of stock.
5. boil for about 10 minutes.
6. simmer for approx 10 minutes.
7. add the herbs and whole cloves of garlic.
8. simmer for 3 minutes.
9. blend it to get thick creamy soup.

Add green peppers, celery, tomatoes, and salt and pepper. Add boiling water and increase heat. I used vegetable stock instead of the water and roasted red. When it comes to simple, comforting classics, you can't beat a hot bowl of tomato and red pepper soup, any time of year. We really mean that, even in summer.