Tomato and Basil soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

My husband and I had a tomato-basil soup at a restaurant here in San Antonio and I've been looking for a recipe to duplicate it.this is it! This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. You can cook Tomato and Basil soup using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato and Basil soup

1. You need 1 tbsp of olive oil.
2. It's 25 grams of butter.
3. Prepare 1 of onion roughly chopped.
4. Prepare 900 grams of fresh italian plum tomatoes,roughly chopped.
5. Prepare 2 clove of garlic,crushed.
6. You need 700 ml of chicken or veg stock.
7. It's 100 ml of dry white wine.
8. You need 2 tbsp of tomato puree.
9. It's 1 bunch of basil leaves torn.
10. Prepare 100 ml of double cream.
11. It's 1 of salt and black pepper.

The only ingredients are tomatoes, onion, garlic and basil (plus a little oil and seasoning). This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! You can never go wrong at dinner time with this easy, make ahead friendly, satisfying Tomato Basil Soup! Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Tomato and Basil soup step by step

1. Place butter and the oil in the base of the soup maker. Set the timer to 1min and melt on the low heat. Ad the onion and cook for 4-5 minutes until softened but not browned. Stirring regularly using the stir function..
2. Ad tomatoes and garlic and stir..
3. Ad the stock, wine and tomato puree, bring to the boil on the high heat and then simmer for 15-20 mins, stiring occasionally. A the basil, stir and then blend the soup on level 1 until smooth..
4. Stir in. cream and heat through, do not allow to boil..
5. Pour the soup between bowls.
6. prep 10mins, cooking time 25-30mins.

Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Use an immersion or countertop blender to blend the soup until smooth. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.