How to Make Delicious tomato basil parmesan soup

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tomato basil parmesan soup. This Tomato Soup continues to be a family favorite and deserved a photo makeover because everyone deserves this. He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full. To keep costs low he didn't put parmesan cheese in the soup, but when he served it to me, he would sprinkle a generous serving of parmesan cheese on top, then wink and tell me not to tell the owners.

Canned tomato soup becomes homemade when you add fresh onion, garlic, basil, and grated Parmesan cheese. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. You can have tomato basil parmesan soup using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of tomato basil parmesan soup

  1. You need 2 can of diced tomato with juice.
  2. You need 1 cup of celery.
  3. You need 1 cup of carrots.
  4. Prepare 1 cup of onion.
  5. It's 1 tsp of oregano.
  6. It's 1 tbsp of basil.
  7. It's 4 cup of chicken broth.
  8. You need 1/2 cup of flour.
  9. It's 1 cup of parmesan cheese.
  10. It's 1/2 cup of butter.
  11. Prepare 2 cup of half and half.
  12. It's 1 of salt/pepper.

Season with salt and black pepper. Two Effective Methods For Delicious Tomato Basil Parmesan Soup PLUS One Incredible Easy Recipe Hack To Take Your Tomato Basil Soup To The Next Level Of Flavor. This slow cooker Tomato Basil Parmesan Soup is a favorite of mine, and is so delicious and full of flavor! It doesn't take long to get everything prepped, and then you let it do it's magic in the slow cooker all day long.

tomato basil parmesan soup step by step

  1. crock pot on low.
  2. add tomatoes celery carrots chicken broth onion oregano basil and bay leaf.
  3. cover and cook 5/7 hours.
  4. prepare a Roux.... melt butter over low heat in skillet and add flour.
  5. stir constantly 5-7 minutes. slowly stir in 1 coup hot soup.
  6. add all back into soup.
  7. stir and add parmesan cheese, warmed half and half, salt and pepper.
  8. add more basil and oregan to taste.
  9. cover and cook on low another30 minutes.

I love that this soup is creamy but that it also has some vegetable chunks in it. This creamy low-carb tomato basil soup with parmesan cheese is bursting with flavor. Pure lip-smacking enjoyment when you need a little pick-me-up. Perfect for your Instant Pot or slow cooker. When I planted tomatoes in the spring, I was planning on creating a quick and easy pressure cooker tomato soup recipe with my overflowing tomatoes bushes.