tomato basil soup. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time.

Delicious, flavorful and the best way to use up garden tomatoes! This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. You can have tomato basil soup using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of tomato basil soup

1. It's 1 tbsp of olive oil.
2. Prepare 1 medium of onion.
3. Prepare 1 can of ground peeled tomatoes.
4. It's 5 cup of chicken stock.
5. It's 1 of salt/pepper.
6. Prepare 1/2 cup of fresh basil.

Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Use an immersion or countertop blender to blend the soup until smooth. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Perfect for a busy weeknight, you'll love the flavors.

tomato basil soup instructions

1. heat the olive o in large pot. add onions and cook until tender, stirring often. add tomatoes and stock. bring to boil and then reduce to a simmer. cook until soup is slightly thickened, about 20 minutes. season with salt/pepper. stir in basil..
2. blend until smooth..

This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! This tomato basil soup is so easy to make! It's cozy and bright, the perfect accompaniment to a. This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. This rich and flavorful tomato basil soup, filled with bright basil, roasted Roma tomatoes, roasted garlic, and a hint of spice from red pepper flakes, is unlike any other tomato soup that you've tasted.