Roasted Tomato Basil Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

This soup requires minimal ingredients but yields such amazing results! Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil and a fair amount of garlic. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. You can have Roasted Tomato Basil Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Tomato Basil Soup

1. You need 3 lb of Ripe plum tomatoes, cut in half.
2. Prepare 1/4 cup of Plus 2 TB. Good olive oil.
3. It's 1 tbsp of Kosher salt.
4. You need 1 1/2 tsp of Freshly ground pepper.
5. You need 2 cup of Chopped yellow onions (2 onions).
6. You need 6 clove of Minced garlic.
7. It's 2 tbsp of Unsalted butter.
8. It's 1/4 tsp of Crushed red pepper flakes.
9. You need 1 can of Tomatoes with juice (28 oz.).
10. Prepare 4 cup of Fresh basil leaves.
11. You need 1 tsp of Fresh thyme leaves.
12. Prepare 1 quart of Chicken stock or water.

Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs rather than cream or milk.

Roasted Tomato Basil Soup instructions

1. Preheat oven to 400°F..
2. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper..
3. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes..
4. In a 8 quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown..
5. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes..
6. Pass through a food mill fitted with the coursest blade. Taste for seasoning. Serve hot or cold..

Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. Use fresh tomatoes, garlic cloves, and fresh thyme to create this homemade tomato basil soup's healthy base. One of my daughter's favorite tomato basil soups is from a local soup kitchen called Cafe Zupas. It's there we discovered adding cooked orzo pasta and Parmesan. This vegan roasted tomato basil soup is Mediterranean Diet approved!