Light Eema Soup: Meatballs, Rice and Tomato.

You can cook Light Eema Soup: Meatballs, Rice and Tomato using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Light Eema Soup: Meatballs, Rice and Tomato

1. You need 1/2 kg of beef kafta.
2. Prepare 1/2 cup of rice.
3. You need 1 tablespoon of tomato paste, dissolved in water.
4. You need 1 teaspoon of salt, or more according to taste.

Light Eema Soup: Meatballs, Rice and Tomato instructions

1. Divide the ground kafta into small balls..
2. In a saucepan cook the kafta balls turning them every few minutes until they change color from all sides. Remove and keep aside..
3. Pour 1.5 liter of water in a saucepan and bring to a boil. Then add in the kafta balls, tomato paste, rice and salt. Cook until the rice is done..
4. Serve Hot..