Rustic tomato soup recipe. Rustic Tomato Soup with Cheesy Toasts. The food processor speeds prep by finely chopping the veggies, in turn giving the soup a rustic, crisp-tender texture. If you want a smoother texture, process longer.

No cream needed, just a very nice rich tomato taste. Serve with a toasted baguette with melted cheese or a grilled cheese sandwich, and enjoy. Add oil in saucepan and heat garlic and chilli. You can cook Rustic tomato soup recipe using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rustic tomato soup recipe

1. It's 5-6 of big tomatoes, roughly chopped (or use a couple of tins).
2. Prepare of Generous handfuls of your favourite herbs.
3. It's of (basil, parsley, thyme and marjoram are good).
4. It's of Garlic cloves (finely chopped).
5. You need of Chillies (finely chopped).
6. Prepare A few of stalks of celery.
7. It's of Olive oil.
8. You need of Good-sized onion, chopped.
9. Prepare of Garlic cloves (finely chopped).
10. You need 1 splash of red wine (to your taste).
11. It's of Pepper (Niclas crushed peppercorns with a pestle and mortar, but milled pepper is fine).
12. Prepare of Sea salt.
13. You need 500 ml of approx. stock (or water).
14. You need of Crème fraîche and crusty bread to serve.

Have you been feeling the chill as fall turns to winter? Well, so have the cooks in Rusty's Test Kitchen. Sit back and enjoy some warming fall flavors with. This roasted tomato soup recipe is something I would usually make right around the beginning of fall, with the last of summer's tomato harvest.

Rustic tomato soup recipe step by step

1. Chopping tomatoes, herbs, chillies and celery and roasting them in the oven until the tomatoes softened. This sweetens the final flavour..
2. Next, in a pan, lightly fry the chopped onion and garlic in olive oil, added more chopped celery and parsley and sweated these ingredients for a few minutes..
3. Pour in the tomato mixture and a splash of red wine. After bringing this to a gentle simmer, pour in some water (stock is good too), seasoned with salt and pepper, then let it come to the boil before lowering the heat and leaving to simmer..
4. When cooked, use a handheld blender to give the soup as smooth a consistency as you prefer. Serve with crème fraîche and fresh bread..

Everything roasts together with some white wine and fragrant thyme, then gets blended together into a rustic soup and garnished with your favorite herbs. This was good for a quick tomato soup. This recipe does make quite a lot of soup! I'm thinking I can freeze half of it and use it later, maybe as a There are as many recipes for it as Central American cooks. Top rustic tomato soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.