Black masoor pulao with tomato soup. Sarki is a bohras Traditional Recipe simply made with Black masoor dal and adding other main ingredients like spring onion,cucumber,lemon or curd or grated. A quick n yummy life saving recipe. 😋 #masoorpulaorecipe #tomatosaladrecipe #indianvlogger #indianutuber #delicious #easytomake #onepotrecipe. The pulao is something I first learnt from a cook who briefly worked for us when we lived in Mumbai.

Accompany plain yogurt, raita or a veggie salad by the side. Now add ¼ tsp turmeric powder, ½ tsp red chili powder and ¼ tsp black pepper or. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. You can cook Black masoor pulao with tomato soup using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black masoor pulao with tomato soup

1. Prepare 2 cups of black masoor dal.
2. Prepare 2 of chopped onions.
3. It's 2 of greenchilli chopped.
4. Prepare 1 tsp of ginger garlic paste.
5. Prepare 1 tsp of salt.
6. It's 1 tsp of red chilli powder.
7. You need 2 tsp of coriander powder.
8. Prepare 1 tsp of turmeric powder.
9. You need 4 of cloves,.
10. You need 4 of peppercorns,.
11. Prepare 1 of small cinnamon stick.
12. Prepare 2 of ,bay leaves.
13. It's Handful of coriander.
14. You need 2 cups of basmati Rice.
15. Prepare 2 tbsp of ghee.
16. It's 2 tbsp of oil.
17. It's of For tomato soup.
18. You need 3 of tomato puree.
19. Prepare 1 tbsp of butter.
20. You need 2 of cloves,4peppercorns.
21. It's 11/2 tsp of salt.
22. It's 1 tbsp of wheatflour.
23. You need 1 tsp of sugar.
24. It's 2 of boil eggs.
25. Prepare 2/3 of garlic finely chopped.

One pot meal pulao with fresh green peas and spices. Soups Appetizers Main course Veg Dals and Kadhis Desserts More. You can also find more Rice recipes like Mixed Vegetable And Tomato Pulao Chicken Puliyodharai Kolambi bhaat Tomato Rice. Ingredients for Masoor Keema Pulao - SK Khazana Recipe.

Black masoor pulao with tomato soup instructions

1. Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it.
2. Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well.
3. Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared.
4. Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done.
5. Wen it's done open the cover jus for 5mins to settle down pulav is ready.
6. Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it.
7. Let it cook for atls 20mins or it's done.
8. Enjoy the pulao with tomato soup.

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