Basil corn tomato soup. Top with corn mixture; drizzle REHEAT: Place half of soup in a blender. Normally, this is a soup for summer, when you can get wonderful fresh corn and tomatoes. But the quality of the new frozen supersweet corn, both yellow and white, is very good, and canned, organic tomatoes are very flavorful and convenient.

And unlike canned soup, there are no sneaky. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You can have Basil corn tomato soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Basil corn tomato soup

1. It's 4 of medium tomatoes.
2. It's 1 cup of sweet corn.
3. You need 1/2 cup of fresh basil leaves.
4. Prepare 1 of medium onion finely chopped.
5. You need 5-6 of garlic cloves chopped.
6. It's 1/2 cup of fresh green spring onion.
7. It's 1/2 tsp of Black pepper powder.
8. You need To taste of Salt.
9. It's 2 tsp of olive oil.
10. Prepare 1 tsp of fresh lemon juice optional.

You'll never want to go back to the canned stuff after you try this. Fresh tomato, corn, and basil make the perfect, ultra-summer salad that's tasty with any grilled meat or on its own. Keep things light and easy with this no-cook salad filled with fresh, juicy tomatoes, crunchy corn, and peppery basil. It's the ultimate, no-sweat side dish for grilled meat or fish.

Basil corn tomato soup step by step

1. Keep everything with your reach first...
2. Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside..
3. Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it..
4. In between boil corn with 1 cup water for 2-3 mins and keep aside with water..
5. Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown..
6. Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning..
7. Serve hot with either slice bread toast or alone...

Creamy Corn Chowder (or Vegan Corn Chowder). This recipe is the creamiest, coziest tomato gnocchi soup you can imagine! Filled with pillowy potato gnocchi and topped with Parmesan, it's the stuff dreams are made of. Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) It seems cruel that by the time crisp days arrive, the days when we most long for that easy, favorite cardigan in the catalogue of soups — comforting, rich tomato soup — actual tomatoes are gone from the farmers market. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.