Baked halibut with tomato sauce. Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. For fish: Make sauce as directed above and keep warm. Oil a baking dish, season fish with salt and pepper and lay flat in dish.

Spoon the couscous onto warmed plates, top with the halibut and drizzle with the sauce. Top tip for making Halibut steaks with tomato peppadew sauce. Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside. You can cook Baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked halibut with tomato sauce

1. You need 2 cups of tomatoes.
2. It's 1 cup of water.
3. You need 1 slice of onion.
4. Prepare 3 tablespoons of flour.
5. Prepare 3/4 teaspoon of salt.
6. It's of Pepper.
7. It's 1 tablespoon of butter.
8. Prepare 2 pounds of white fish,clean.
9. It's of Onion seasoning.

Rub fish with vegetable oil and season with salt and pepper. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe Grilled Halibut Fillets With Tomato and Dill. food.com. It uses halibut, tomato, onion, dill, olive oil. Baked Halibut Fillets with Tomatoes and Potatoes.

Baked halibut with tomato sauce instructions

1. Cook these ingredients until thick,stirring constantly..
2. Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often..
3. Have hot plate ready and serve immediately..
4. Use paprika and celery salt to season..

How to Poach Halibut in Tomato Sauce This baked halibut is simple enough for a busy day and special enough for guests. The buttery bread crumb and Parmesan topping flavors it perfectly. Serve these delicious halibut fillets with rice, roasted potatoes, or boiled new potatoes along with a tossed green salad and steamed vegetables. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs.