Italian sausage pasta w/ tomato sauce. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. The onions do add some sweetness to the sauce, so keep that in mind when. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.

The tomato-based sauce gets its seasoning from the sweet and spicy sausages. The sauce should be done in the time it takes to heat the pasta water and cook the spaghetti. Feel free to vary the amount of sausage for the sauce. You can have Italian sausage pasta w/ tomato sauce using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian sausage pasta w/ tomato sauce

1. You need 1 jar of tomato sauce.
2. Prepare to taste of Fresh garlic minced.
3. You need 1/2 of 1/2 white onion chopped.
4. It's 2 of 2 spicy italian sausage.
5. Prepare as needed of Olive oil.
6. It's to taste of Salt & pepper.
7. It's to taste of Fresh basil.
8. It's of Pasta of your choice.

Ahh Pasta, we have Marco Polo to thank for bringing one of Italy's most famous dishes here from China! One of my favourite dishes is this Pasta with Italian Sausage and Fresh Tomatoes. It is fast and easy, and when summer arrives nothing better than sautéing. Add to sausage meat and brown for a few minutes.

Italian sausage pasta w/ tomato sauce instructions

1. Boil and cook your pasta (season w salt & olive oil). She’ll pasta my fav, lots of surface area to coat the sauce!!!.
2. Heat pan to medium heat, olive oil, garlic and onion to sweat for a minute or two.
3. Add the diced sausage (strip away the casing if you don’t like it).
4. Pan fry until sausage is cooked - salt & pepper to taste.
5. Pour in the jar tomato sauce (more basic flavor the better - like a blank canvas - you should add flavors of your liking).
6. Cover on and simmer for 6 to 8 minutes.
7. Mix in the pasta and splash a few basil leaves on top! Done! If you love cheese shave some in too.

Add crushed tomatoes, oregano, red pepper flakes, and salt and pepper to taste. FOR BEST RESULTS use the finished sauce to simmer meatballs in. If you intend on using this by itself, then add some stock to it - ideally beef, but if you. While the sausages are cooking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.