Mussels in Chili tomato sauce. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually.

Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Get the full recipe here for our Mussels in Tomato and Chilli Sauce. You can have Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mussels in Chili tomato sauce

1. You need 1 cup of White wine.
2. It's 4 of tomatoes.
3. It's 2 tbsp of tomato paste.
4. Prepare 3-4 cloves of Garlic.
5. It's 1 of onion.
6. You need of Sugar.
7. Prepare of Salt.
8. Prepare of Lime juice.

They're quick and easy to cook and they have that beautiful strong seafood taste that I love. The first time I tried mussels with tomato and chilli, rather than the classic white wine and garlic sauce, was on holiday in Madeira with my family. Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Ladle mussels and tomato mixture into bowls and serve.

Mussels in Chili tomato sauce step by step

1. Stir fry onion, garlic and tomato.
2. Add in wine, tomato paste and lime juice. Salt and sugar to taste.
3. Add in mussels last.

Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. The classic combination of mussels and tomato sauce turns into a hearty one-dish meal with the addition of linguine. It's an impressive meal that's wonderfully simple to prepare.