Lebanese Style Green Peas with Tomato Sauce (Bazalla). Cut up the carrots, chop brown onion and garlics. A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. The star of the dish is the rich tomato sauce seasoned with warm Lebanese spices including cinnamon and allspice.

These green beans are the perfect starting point if. Cooked peas in a rich olive oil-tomato sauce Cooked peas in a rich olive oil-tomato sauce, accompanied with tangy feta and good bread to dip in the yummy juices. Tahini sauce is also a popular topping for meat and vegetables in Middle Eastern cuisine. You can have Lebanese Style Green Peas with Tomato Sauce (Bazalla) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lebanese Style Green Peas with Tomato Sauce (Bazalla)

1. Prepare 1 kg of green peas (frozen one is easier to use).
2. Prepare 7 of carrots.
3. Prepare 1 of brown onion.
4. You need 2 of garlic cloves.
5. It's 1/2 kg of mince beef.
6. You need 2 tbsp of tomato paste (or 5 tomatoes, juice them with a blender).
7. You need 4 cups of water.
8. You need 2 tsp of salt.
9. It's 3 tbsp of chopped coriander.
10. Prepare 6 tbsp of cooking oil.

Made from toasted sesame seeds with a Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious, with an infinite number of applications -- it's lovely. How to Make Green peas in tomato sauce. Stew chopped onion and garlic in oil.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) step by step

1. Cut up the carrots, chop brown onion and garlics..
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well..
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well..
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces..
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones).
6. Enjoy with rice or bread..

Drain the preserve well,and,wash gentle,and drain. Add green peasover onion,mix and add tomato juice,and spices. This is a classic Lebanese recipe. Tomato sauce ground beef pasta on a white stone background. Traditional Turkish food - fellah koftes, polpettes from bulgur and semolina in tomato sauce with parsley and ayran.