Recipe: Yummy Penne with Chicken and mushrooms in tomato sauce

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Penne with Chicken and mushrooms in tomato sauce. Remove pancetta to paper towels to drain. In same skillet, heat oil over medium heat. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table.

Penne with Chicken and mushrooms in tomato sauce Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce. Sautéed boneless chicken breast tenders combine with a savory Italian sauce and penne pasta. This tomato and porcini mushroom sauce cooks in minutes and tastes delicious with penne pasta. You can have Penne with Chicken and mushrooms in tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Penne with Chicken and mushrooms in tomato sauce

  1. Prepare 500 g of penne pasta.
  2. You need 2 pcs of raw chicken breast w/o skin.
  3. Prepare 1 cup of slice mushrooms in can.
  4. Prepare 1 cup of chopped white onions.
  5. You need 2 tbsp of chopped garlic.
  6. It's 2 cups of chopped ripe tomatoes.
  7. You need 3 tbsp of soy sauce.
  8. You need 200 ml of tomato sauce ( optional, you can.
  9. Prepare of make your own sauce ).
  10. Prepare 1/2 cup of chiffonade fresh basil.
  11. Prepare to taste of salt and pepper.

Boil rapidly to reduce the wine by half, add the tomatoes, season well with salt and pepper. Strain the reserved porcini soaking water through a sieve lined with kitchen paper to remove any grit and add to. To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese. Very good and we also added chicken and some fresh spinach to the recipe!

Penne with Chicken and mushrooms in tomato sauce step by step

  1. Ingredients.
  2. Julienne the chicken, or slice it thin stick.
  3. Cook the pasta,, al dente, put salt in a boiling water.
  4. In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce.
  5. Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY.

Reviews for: Photos of Penne with Pancetta and Mushrooms. Skip to Penne with Mushroom-Tomato-Cream Sauce content. Remove pancetta to paper towels to drain. In same skillet, heat oil over medium heat. A creamy tomato sauce with some penne and chicken thrown in!