Stuffed baby zucchini in tomato sauce - mehshi koussa. Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes.

Stirring frequently, bring to a boil over high heat, reduce the heat to low. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. You can have Stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed baby zucchini in tomato sauce - mehshi koussa

1. Prepare 1 kg of baby zucchini, washed.
2. It's 250 g of coarsely ground beef.
3. You need 1 1/2 cups of rice, washed and drained.
4. You need 2 of medium tomatoes, cut in cubes.
5. You need 1 teaspoon of salt.
6. Prepare 1/2 teaspoon of pepper.
7. Prepare 1/2 teaspoon of cinnamon.
8. It's of - For the sauce:.
9. Prepare 3 cloves of garlic, crushed.
10. It's 4 tablespoons of lemon juice.
11. You need 3 cups of water.
12. You need 2 tablespoons of tomato paste dissolved in ½ cup water.
13. It's 1 teaspoon of dried mint.
14. It's 1 teaspoon of salt.

This was my first time having it swimming in a poodle of delicious garlicky. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough I have quite a few in my garden right now and make stuffed kousa often. Mix the tomato paste or soup with the water and pour over the zucchini.

Stuffed baby zucchini in tomato sauce - mehshi koussa instructions

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well..
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini..
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr..
6. Serve hot with plain yogurt on the side..

Turn a heatproof dinner plate upside-down over the zucchini to keep them in place and keep in the steam. Core the zucchini with an apple or zucchini corer. Keep the cores for another use. In a large skillet, combine the broth, strained tomatoes and the remaining garlic. Cored zucchini are stuffed with a fragrant mixture of meat and rice, and then slowly Lay the lamb chops in the bottom of the saucepan and arrange the stuffed zucchini over it.