Green beans in tomato sauce - loubieh bi zeit. Green beans in tomato sauce is a classic recipe from home. The best part was hand pick from the garden to letscookolet kitchen and was fun to make , Easy. That's why they're perfect for Loubieh Bi Zeit.

It's typically served at room temperature, but can also be enjoyed warm, as a side dish. Green beans or fava beans can be. The broad, flat green beans are crunchy and perfect for making loubieh bi zeit. You can have Green beans in tomato sauce - loubieh bi zeit using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green beans in tomato sauce - loubieh bi zeit

1. You need 1 kg of green beans.
2. It's 500 g of tomatoes, peeled and diced.
3. It's 1 of large onion, sliced.
4. It's 1 tablespoon of tomato paste dissolved in 4 tablespoons water.
5. Prepare 6 cloves of garlic.
6. Prepare 1/2 cup of olive oil.
7. You need 1 teaspoon of sugar.
8. Prepare 1/2 teaspoon of salt.

Add the tomato puree and stir until fully dissolved. Simmer for about half an hour. Wash green beans, cut off stems. String and slice beans on the diagonal in half.

Green beans in tomato sauce - loubieh bi zeit instructions

1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each..
2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender..
3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color..
4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again..
5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened..
6. Serve cold with pita bread..

Loubyeh b' zeit or green beans in olive oil (although, technically, it's tomato sauce) is a Middle Eastern vegetarian one-pot dish. Green beans are simmered in cinnamon-spiced tomatoes creating a side dish reminiscent of the Lebanese recipe 'Loubieh Bel Zeit.' Reviews for: Photos of Green Beans in Seasoned Tomato Sauce. "Loubieh bi zait" which literally translates to "green beans in oil" is a typical Lebanese "villager" vegetarian dish. In its simplest form, it's nothing more "Loubieh" for short, tastes its best when eaten at room temperature, or even the following day after an overnight stay in the fridge. Loubieh bi zeit, a classic Lebanese dish of tender green beans sauteed in tomatoes, onions, garlic and olive oil. Loubieh bi zeit is a healthy vegetarian recipe.