Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa). Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it's very cold and at the moment it's snowing and I don't want to make soup, so I decided on this delicious pasta dish which will work just fine. Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it.

My family loves Mediterranean food so when I saw you post this the other day I knew I had to try it. When life gives you tomatoes, make this simple fresh tomato sauce! I'm fairly certain that the best part of summer is the abundance of fresh produce- and I highly recommend this recipe for any bumper crop of fresh tomatoes that come. You can cook Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa)

1. It's 1 package of Linguinie.
2. Prepare 6 of fresh grated Tomatoes.
3. It's 2 teaspoons of Sugar.
4. Prepare 1 of /4 cup Vegetable Stock or 2 cubes of Vegetable Stock.
5. It's 1 tablespoon of Salt.
6. Prepare 2 teaspoons of Oregano.
7. Prepare 1 of Cinnamon Stick.
8. You need 1/4 cup of Olive Oil.
9. It's 1 of medium Onion diced.
10. It's of Parmesan Cheese.

What I like about this Grilled Salmon with Fresh Tomato and Avocado Salsa recipe is that it' s very simple, yet full of flavor. The tomato and avocado salsa add wonderful flavor to the dish and are subtle enough not to overpower the salmon. If you have yellow or orange cherry tomatoes, you can use those, too! You really can't mess this salsa up - the ingredients are simple, and it makes a colorful, fresh salsa.

Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) step by step

1. In a large pot add in the olive oil and the grated tomatoes. Let this simmer for about 10 minutes..
2. Add in the rest of the ingredients and let it boil for 1/2 hour..
3. In a Pasta pot add in salted water and boil pasta..
4. Cook for 15 minutes, at least that’s what the package I bought said… but each pasta has a different boiling time. Top with Tomato Sauce and Cheese and just enjoy the delicious taste…:) Kali Orexi!!!.

Can you preserve this cherry tomato salsa? This is a fresh salsa, meaning there is no cooking or canning involved. You make this up, eat it, and refrigerate the leftovers. And of course Fresh Tomato Salsa - what would be a August be without salsa? Heat olive oil in a large skillet over medium heat.