Three ingredient Tomato Sauce. Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt. Place over medium heat and bring to a.

Since discovering the brilliance of this pomodoro sauce, I have made it several times over and keep finding new uses for it. I've made a few large batches and frozen small, ready to defrost portions for use on pizza with fresh mozzarella, in. This tomato sauce is also entirely hands-off; you don't even mince the onion. You can have Three ingredient Tomato Sauce using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Three ingredient Tomato Sauce

1. It's 2 cups of tomatoes, in addition to their juices (ex: a 28-ounce can of San Marzano whole peeled tomatoes -- I like diced though).
2. You need 1 of onion, peeled and cut in half.
3. Prepare 5 tbsp of butter.
4. Prepare of salt (optional).

It's a great way to knock a meal together with a few cupboard staples. Serve it over pasta with a flurry of cheese, and enjoy tomato sauce with the flair of restaurant richness. Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes.

Three ingredient Tomato Sauce step by step

1. Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. (Add a pinch or two of salt, if using.).
2. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed..
3. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta..

The secret on how to make tomato sauce isn't just fresh tomatoes, but good technique. The best part is that this tomato sauce is extremely easy but is also. Three Ingredient Creamy Tomato Shells - this trick will make your pasta sauces creamy, velvety, and nutritious with no butter or cream! Obviously if you choose pasta and sauce that is a little *too* basic, things could get boring which is why I highly recommend stocking up your pantry with these two. Yes I just would like to you should definitely use almost a tsp. of sugar to help w/ the acidity of the tomatoes and to make sure if you are using meatballs and spareribs to cook them for the full three hours in the sauce!!!