Japanese-style Fried Shrimp with Tomato Sauce. Shrimp In A Spicy Tomato Sauce #TastyTuesdays Add the tomato sauce and bring it to a boil. Reduce the heat and let the sauce simmer for a few minutes to meld.

This comforting dish brings together pillowy gnocchi and tender shrimp with an irresistibly creamy tomato sauce—seasoned with a bit of Place the fresh tomatoes and quartered peppers on the sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat; arrange in an even layer. You can have Japanese-style Fried Shrimp with Tomato Sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese-style Fried Shrimp with Tomato Sauce

1. You need 1 of kilo shrimp peeled (tails left on) and deveined.
2. Prepare 1/2 teaspoon of salt.
3. Prepare 1/2 teaspoon of ground black pepper.
4. It's 1/2 teaspoon of garlic powder.
5. It's 1 cup of all-purpose flour / corn-starch.
6. Prepare 2 of eggs beaten.
7. It's 1 quart of vegetable oil for frying.
8. You need 3 tablespoon of tomato sauce.
9. Prepare 1/2 cup of pineapple juice (I used the juice from pineapple tidbits pack).
10. You need 2 cups of water.

Boiled shrimps with tomato chili sauce. Peeled shrimp with tomato sauce in a martini glass. Seafood appetizer: shrimps with tomato sauce, herbs and spices. Selective focus of fried shrimps on wooden board near lemon, sauce and lime on white background.

Japanese-style Fried Shrimp with Tomato Sauce instructions

1. Season shrimp with black ground pepper, salt and garlic powder..
2. Steam seasoned shrimp for 5 mins..
3. Place egg and flour in a separate bowls..
4. Heat the oil in a frying pan in a medium fire.
5. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown..
6. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat..
7. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl..

Very easy and delicious appetizer. ready in a few minutes! We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. How to make plump and succulent fried shrimp the Japanese way with step by step photos and tips for presentation, and how to prepare the shrimp. Plump and succulent shrimps are crumbed with panko (bread crumbs) and deep fried. Japanese bento boxes often have some fried shrimp included.