Potato Tacos with Hot Tomato Sauce. Roasted potatoes tossed with a spicy, smoky tomato sauce. Variations abound in both the cooking method—the potatoes are fried, boiled or roasted—and the sauce, which usually has hot chiles, tomato and vinegar. Place your potatoes and garlic cloves in a large pot or dutch oven, cover with water by about an inch and bring to a boil over medium heat.

Roasting the potatoes in a good amount of olive oil gives them a crispy fried flavor without the hassle of deep frying. The sauce can be made up to Scales up well. This "tangy tomato sauce" is really an all-purpose Spanish Mojo that compliments many dishes, such as pastas, meatballs, and even meatloaf. You can cook Potato Tacos with Hot Tomato Sauce using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Potato Tacos with Hot Tomato Sauce

1. Prepare 8 medium of gold potatos.
2. It's of cumin.
3. It's of salt.
4. You need 3 small of tomatos.
5. You need 1 small of jalopeno.
6. Prepare of water- read directions.
7. You need 1 clove of garlic.
8. You need 1 packages of tortillas 30 count soft white corn.

Crispy fried tacos filled with smoky cumin-spiced potatoes, pico de gallo, avocado, tomato, and cilantro. If the oil isn't hot enough the tacos shells will cook too slowly and absorb excess oil. If the oil is too hot, the tortillas will get crisp. Soft new potatoes cooked in tomato sauce, an easy vegan main meal or a delicious side for most anything you can think of.

Potato Tacos with Hot Tomato Sauce instructions

1. boil potatos in water ( just enough to cover the potatos).
2. start boiling the tomato and chile for the sauce(enough to cover the tomato and chile).
3. once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end).
4. (so you wont get burned put the potatos back in the pan with cold water and peel the potatos ).
5. place peeled potatoes in a seperate dry pan.
6. get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed.
7. add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing.
8. heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas).
9. fill up all your tacos with some of the mashed potato.
10. Next, place oil in cooking pan on medium high.
11. start frying the taco until its golden brown on one side and then flip with tongs and do the same...after place in a dry plate or pan on top of a napkin.
12. lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend.
13. serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want... (If you want the salsa very hot add one more jalopeno to boil on step 2).
14. Enjoy(:.

We have… Eastern European Recipes Simple New Potatoes in Tomato Sauce - Vegan Recipe European Print This. I envisioned cubes of sweet potatoes roasted with so much spice, it almost forms a crust, and then something Cake and Sweet Potato Wedges Eleven years ago: Baked Tomato Sauce and Recipes from a Cumin Junkie. I've been making your spaghetti squash tacos with sweet potatoes instead. Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. When all the liquid cooks up, you are left with soft potatoes in.