Linguini with Tomato sauce. Coarsely chop the tomatoes, reserving the juices. Heat the oil in a large saucepan over medium heat. Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese.

Cook Smart for a Healthy Heart, Reader's Digest Canada. This quick and easy linguini sauce is bursting with tomatoes and olive oil'foods that will keep your heart pumping strong. Learn how to make Linguine with Tomato Sauce. You can cook Linguini with Tomato sauce using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Linguini with Tomato sauce

1. You need 100 grams of Linguini.
2. Prepare 3 of Tomatoes in blender.
3. You need 2 of garlic, sliced.
4. You need 1/2 of onion, chopped.
5. You need 1/2 of hot green pepper (sliced).
6. It's 1 tsp of sweet paprika.
7. It's 1 tsp of salt.
8. You need 1 tsp of black pepper.
9. It's of grana padano.

Return the drained linguine to pot, add the sauce and basil, and toss. You can make fresh tomato sauce in just a little more time than it takes to cook pasta when you follow this easy recipe--and the Stir in the linguine and the reserved cooking water. Increase heat to medium; cook, uncovered, until the pasta is tender and the sauce. As summer draws to a close, linguini with slow-roasted tomato sauce is just the thing to make for a Sunday lunch (ideally eaten in the garden under an umbrella, with a big salad and glass of wine).

Linguini with Tomato sauce step by step

1. Put the tomatoes in the blender until become really thin. To help it put a drizzle of olive oil..
2. Fine chopped the garlic, the green pepper and the onion.
3. Add the linguini on a salted boiling water.
4. In a hot pan drizzle olive oil and add the garlic the green pepper and the onion.
5. When they are ready to be golden add your tomato sauce and the black pepper the salt and the sweet paprika.
6. Leave it to boil for 5 minutes.
7. Your linguini needs only 8-9 minutes to be al dente. When they are ready add them straight to the pan with your tomato sauce with a 1/3 cup of the pastas water and let them for 2 minutes..
8. Now you are ready, serve them in a plate and add on top of them the grated grana padano with a drizzle of olive oil.
9. Enjoy it..

Sauteegarlic in extra virgin olive oil till golden brown, but not brown. When sauce is done simmering, remove from heat and stir in basil. Toss pasta with sauce and serve. Pasta sauce made from scratch doesn't have to take hours. In our recipe, you'll use two kinds of tomatoes straight off the vine to create a fresh tomato sauce in no time.