Homemade Restaurant Style Salsa.

You can have Homemade Restaurant Style Salsa using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Homemade Restaurant Style Salsa

1. It's 1 pound of plum (Roma) tomatoes.
2. It's 1 half of medium white onion.
3. Prepare 2 of serrano chiles.
4. Prepare 8 sprigs of cilantro.
5. Prepare 2 tablespoons of cooking oil.
6. Prepare 1 teaspoon of salt.

Homemade Restaurant Style Salsa step by step

1. Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes.