Gnocchi in Tomato Sauce.

You can cook Gnocchi in Tomato Sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gnocchi in Tomato Sauce

1. It's 1 packages of fresh gnocchi.
2. It's 50 grams of cubed pancetta.
3. Prepare 500 grams of tomato passata.
4. Prepare 1 tsp of brown sugar.
5. Prepare 1 pinch of salt and black pepper.
6. It's 1 of cayenne pepper, basil, oregano and garlic powder.
7. You need 50 grams of cheese, sliced.

Gnocchi in Tomato Sauce instructions

1. Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute.
2. Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown.
3. Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft.
4. Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :).