Chicken In Garlic Tomato Sauce. Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August - beginning of September. First, put on a pot of water to boil on a high heat. Enjoy and thanks so much for watching.

Chicken with Garlic Basil Tomato Sauce Recipe. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Malaysian chicken in tomato sauce recipe (called Ayam Masak Merah) is the traditional Malay dish serve on the banquet table. You can have Chicken In Garlic Tomato Sauce using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken In Garlic Tomato Sauce

1. You need 8 each of Chicken thighs, boneless and skinless (2 1/2 lbs).
2. Prepare 1 of Oil to coat pan.
3. Prepare 1 of Salt and pepper to sprinkle over chicken before searing.
4. Prepare of Sauce.
5. You need 15 oz of Tomatoes, Roma canned.
6. It's 8 each of Garlic cloves, halved.
7. You need 1 cup of Water or chicken stock.
8. Prepare 3 each of Thyme sprigs, dried, plus a little more for sprinkling.

The spices- cloves, star anise, cinnamon bark, and cardamom. Blended ingredients - lemongrass, galangal, ginger, onion, chilis, and garlic. For the tomato sauce, add water, chopped tomatoes, crushed garlic, tomato paste, salt, sugar and the rest of bahrat in a small saucepan, sauté When the rice is done, spread it on a serving platter. Sprinkle the onion mixture over the rice, and place the chicken on top.

Chicken In Garlic Tomato Sauce instructions

1. Add oil in pan just enough to coat the bottom, sprinkle salt and pepper (optional) over chicken..
2. Sear on both sides about 5 minutes until crispy and golden..
3. Remove and place in oven proof dish with lid. Preheat oven for 425°F..
4. Add the garlic to the juices in the pan and simmer until golden..
5. Add to chicken..
6. Break apart tomatoes with your hand, and discard any remaining sauce in can..
7. Add water or chicken stock..
8. Add sprigs of thyme. And place in oven covered for 30 minutes..
9. After 30 minutes, remove top and allow the juices to reduce for another 15 minutes. Then place on serving platter..

A few key ingredients go a long way in flavouring a dish and this chicken is proof! Chicken, coated in a tomato herb and garlic sauce is anything but. Pour in tomatoes with their juice and add tomato paste. Add salt and pepper to taste, stirring to combine. Bring sauce to a boil, then turn off heat.