Cheese meatballs in tomato sauce. Serve the meatballs with blanched rapini, pasta or fresh bread. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. The secret to perfect meatballs in tomato sauce? You can have Cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cheese meatballs in tomato sauce
- It's 2 of eggs.
- Prepare 2 tbsp of vegetable oil.
- Prepare pinch of salt.
- You need 1 of onion, chopped.
- Prepare 4 of garlic cloves.
- Prepare pinch of black pepper.
- Prepare 1 tsp of vegetable oil.
- It's 1 of pepper to taste.
- You need 1 small of handful cheddar cheese, grated.
- Prepare 1 tsp of salt.
- Prepare 1 lb of ground beef.
- It's 1 cup of bread crumbs.
- You need 2 large of eggs.
- It's 1 of cheddar cheese.
- Prepare 1 tsp of sugar.
- You need 2 can of tomato puree.
Adding sour cream and Parmesan to the beef and handling the meatballs lightly. The cheese acts much like breadcrumbs would and helps keep the juices inside the meatballs. Kosher salt and black pepper: I use kosher salt in most of my recipes. Easy turkey meatballs cooked in a simple tomato basil sauce.
Cheese meatballs in tomato sauce instructions
- In a large bowl combine all ingredients for meatballs and mix to combine..
- In a large sauce pot, heat oil over meduim heat..
- Add onion and cook until tender. add garlic and cook one more minute..
- Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste..
- Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better..
- Serve with preferred pasta..
No lengthy cooking times and no baking! For the meatballs, we combine lean ground turkey with breadcrumbs, milk, egg, cheese, and herbs. Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan. Cheesy stuffed meatballs in quick tomato sauce. I'm stuffing these with mozzarella and serving them at my next football or holiday party as an appetizer!