Chickpea Curry in Tomato Sauce.

You can have Chickpea Curry in Tomato Sauce using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chickpea Curry in Tomato Sauce

1. You need 3 tbsp of olive oil.
2. It's 1 of onion, chopped.
3. It's 1 piece of minced ginger.
4. It's 1 tsp of salt.
5. You need 1/2 head of cauliflower.
6. Prepare 2 large of carrots.
7. It's 2 tbsp of curry powder.
8. It's 1 tsp of garam masala.
9. You need 1 pinch of cayenne pepper.
10. Prepare 680 ml of tomato sauce.
11. You need 398 ml of cut green beans, canned.
12. It's 540 ml of chickpeas, canned.
13. Prepare 1/2 cup of water.
14. It's 1/2 of lime.
15. Prepare 1/2 cup of cilantro, chopped.

Chickpea Curry in Tomato Sauce step by step

1. In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes..
2. Add chopped cauliflower and carrots..
3. Add spices; cook, stirring, until fragrant, 30 to 60 seconds..
4. Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened..
5. Stir in lime juice and cilantro; season with salt..
6. Serve with rice; garnish with more cilantro, if desired..