Meatballs with spicy tomato sauce. Pour the sauce over the meatballs. When the meatballs are cooked stir them and the sauce gently through the pasta. Learn how to Make homemade meatballs in tomato sauce.

Stir in the remaining parsley and season the sauce with salt and pepper to taste. Season the contents with sugar, salt and freshly ground pepper. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Although the younger one (our notorious picky eater!) said that it was a bit too spicy for her. You can have Meatballs with spicy tomato sauce using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Meatballs with spicy tomato sauce

1. It's of Meatballs.
2. Prepare 1 tbsp of extra-virgin olive oil, plus extra for frying and serving.
3. It's 1 small of onion, coarsely grated.
4. You need 2 clove of garlic, finely chopped.
5. It's 500 grams of minced beef.
6. It's 4 tbsp of flat-leaf parsley, finely chopped, plus extra for serving.
7. It's 50 grams of breadcrumbs.
8. It's 1 of egg, lightly beaten.
9. Prepare 1 of ½ tsp ground nutmeg.
10. Prepare of Spicy tomato sauce.
11. It's 3 tbsp of extra-virgin olive oil.
12. Prepare 2 of garlic cloves, peeled and finely chopped.
13. Prepare 1 of ½ tbsp dried chilli flakes.
14. Prepare 1 tsp of paprika.
15. You need 300 grams of tomato passata.
16. It's 1 tbsp of sherry vinegar.

The secret to perfect meatballs with tomato sauce? Adding sour cream and Parmesan to the beef. Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completely new level. For the tomato sauce: blanch tomatoes in hot water, rinse in cold water and peel.

Meatballs with spicy tomato sauce instructions

1. To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside..
2. To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes..
3. Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread..

Strain tomato seeds through a sieve and collect all juice. Remove meatballs from broth with a slotted spoon and add to the sauce. Arrange on plates and serve. with Spicy Tomato Sauce, Kale & Rice. Tonight's Egyptian inspired meatballs get a boost of flavor from a savory tomato sauce cooked with an enticing blend of spices including vibrant aleppo pepper, turmeric, and star anise—for a touch of delicate sweetness. The sauce to these Lamb Meatballs with a Spicy Tomato Sauce is literally spoon worthy.