Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce. All Reviews for Garlic Roasted Summer Squash. An easy recipe for Oven Roasted Tomato Sauce made with fresh summer tomatoes, garlic and herbs. Let sauce come to room temperature.

Baby Summer Squash with Ricotta and Mint. This spicy, cheesy dish makes good use of two commonly Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes. Simply season your fresh veggies for a summer side the whole dinner table will love. You can have Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce

1. It's of Chicken Stuffed Squash.
2. You need 1 cup of rotisserie chicken, diced.
3. You need 3 of tablespoons, olive oil, divided.
4. It's 1/4 tsp of coriander, ground.
5. You need 1/2 tsp of paprika.
6. It's 1/4 tsp of red pepper flakes.
7. It's 1 of Salt, to taste.
8. You need 3/4 of cup, mozzarella, grated, divided.
9. You need 6 of tablespoons, panko bread crumbs divided.
10. It's 3 tbsp of ricotta cheese.
11. You need 10 each of parsley leaves, finely chopped.
12. You need 16 oz of summer squash.
13. It's of Tomato Sauce.
14. It's 3 tbsp of olive oil.
15. You need 1 clove of garlic, minced.
16. Prepare 16 oz of tomatoes.
17. Prepare 1 of sprig fresh oregano.
18. Prepare 1 of Salt, to taste.
19. You need 1 of Pepper, to taste.
20. Prepare 1 tbsp of red wine vinegar, as needed.

Roasted summer squash is simple and delicious, it really doesn't get easier than this! There's something about roasting vegetables that makes them Toss it with a little olive oil, season it to taste an roast while you are preparing the rest of your meal. You can even take it up a notch and top with. Squash and chicken were simply born to be together… on my dinner plate.

Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce instructions

1. Please take the time to read through the entire recipe card before beginning..
2. Preheat your oven to 425º F. While your oven is preheating dice the tomatoes for the tomato sauce and set aside. Next prepare the ingredients for the chicken stuffed squash..
3. In a large bowl mix the cooked chicken and 2 tablespoons of olive oil, then mix in the coriander, paprika, pepper flakes, and a pinch of salt. Next add 1/2 cup mozzarella, and 4 tablespoons panko bread crumbs, ricotta, and parsley. Stir thoroughly to combine. Check seasoning, and add salt if necessary..
4. Use the remaining 1 tablespoon olive oil to grease the bottom of a 9” x 13” baking dish. Then cut the squash into ‘boats’, by first cutting a very thin slice off of each side of the squash, then cut in half directly between those sliced edges. The first cuts will act to level the bottom of the boats. Use a small spoon to scoop out the seeds, and slightly hollow the boats. Place the squash into the oiled baking dish, and season with salt..
5. Fill the hollows of the squash with the chicken mixture. The boats should be heaping and full. Top with remaining cheese and bread crumbs. Bake for 10 minutes uncovered, then remove from oven. While the squash is cooking, make the tomato sauce..
6. Heat a large sauté pan over medium heat. Add olive oil, and then add the minced garlic. Cook, stirring all the while, until aromatic and slightly translucent. Add diced tomatoes and fresh oregano. Continue to cook while stirring. Once tomatoes have released their liquid, season to taste with salt and pepper. Adjust acidity with vinegar as desired..
7. After the squash has cooked for 10 minutes and the tomato sauce is ready, add tomato sauce to the bottom of the baking dish spreading evenly around the squash, and cover with foil. Cook for an additional 15 minutes. Serve and enjoy!.

If you are vegetarian, this Clean Eating Roasted Summer Squash recipe will also pair really well with some brown rice I used crushed garlic instead of garlic powder, and brushed it on. Roasted with a sprinkling of Parmesan and garlic, tender summer squash pairs deliciously with crisp green beans—blanched to achieve the ideal texture, then coated in a pan sauce of bright lemon Top with the cooked chicken and a few spoonfuls of the pan sauce. French, Basil, Summer Squash, Tomato, Weekday, Side Dish, Summer, Healthy, Vegan, Vegetarian. This homemade roasted garlic tomato sauce is packed full of fresh summer tomatoes and lots of roasted The sauce is (obviously) flavored heavily with garlic but it also includes freshly roasted peppers and Get a pot of boiling water on the stove. In a large bowl add ice and fill with cold water.