Brusselsprouts in tomato sauce. Balsamic Brussels Sprouts -roasted brussels sprouts, mixed with cherry tomatoes and glazed with balsamic. Meatballs and brussel sprouts stewed in tomato sauce on black stone background. Brussels sprouts and tomatoes team up in this easy side dish.

Home made tomato sauce with sautéed Brussel sprouts and basil pasta - Berlin, Germany. Next are Ed, Lee, and Grundy with a weird brusselsprout dish. Then Jim and Harvey with a broccoli, cheese and rice dish, and Harvey proudly holding up a can of cranberry sauce. You can cook Brusselsprouts in tomato sauce using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Brusselsprouts in tomato sauce

1. It's 1 can of tomato sauce.
2. It's 1/2 medium of red onion.
3. Prepare 1 bunch of brusselsprouts.
4. Prepare 2 tsp of chopped garlic.
5. Prepare 2 cup of water.
6. You need 1 bunch of brusselsprouts.

This Instant Pot Brussels Sprouts recipe is healthy, quick, easy and so amazingly tasty. Plus, you can make it with fresh or frozen Brussel sprouts. Be prepared to fall in foodie love! Suitable for Vegan, Low Carb, Keto, Gluten-Free and Paleo diets.

Brusselsprouts in tomato sauce step by step

1. Sweat red onions and garlic. Cut off ends of brusselsprouts but leave the stem so leafs are still attached. Add can of tomato sauce, brusselsprouts, and water to onions and garlic in sauce pan. Cover an let cook for 25-30 minutes..
2. Enjoy!.

Brussels sprouts - you love or you hate 'em. Roasted brussels sprouts are toasted in a hot oven until they're irresistibly crispy, then drizzled with a tahini sauce that's now a. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. At this time you can also do the taste test. Store Brussels sprouts in a plastic bag in your refrigerator's crisper, where they'll keep for at least one week, if not a little longer.