Ravioli with Feta, Herb filling and Fresh Tomato Sauce.

You can cook Ravioli with Feta, Herb filling and Fresh Tomato Sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ravioli with Feta, Herb filling and Fresh Tomato Sauce

1. It's 250 grams of noodle paste.
2. You need 200 grams of feta cheese.
3. You need 1 of egg yolk.
4. It's 1/2 bunch of garlic chives.
5. Prepare 1/4 bunch of thyme.
6. You need 1 of sea salt.
7. Prepare 1 of cracked pepper.
8. It's 1 of extra virgin oil.
9. You need 400 ml of fresh tomato sauce.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce step by step

1. Roll out the noodle paste on a pasta machine..
2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet..
3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli..
4. Poach in salted water, drain and refresh briefly and toss through with the oil..
5. Serve with the tomato sauce. Fresh parmesan is optional..