Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce. For an authentic Italian pasta dish, try this highly flavored recipe featuring Italian seasoning, basil, fennel, Romano cheese and sausage. Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well.

Italian Sausages are a type of pork sausage from Italy that usually contains fennel, which make them very aromatic and perfect for cooking in pasta. Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Once the water is at a rolling boil, add the pasta. You can have Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce

1. It's 1 lb of Mild Italian Sausage (ground).
2. It's 2 tbsp of Extra Virgin Olive Oil.
3. It's 1 of Fennel Bulb (diced).
4. You need 1/2 large of Sweet Onion (diced).
5. Prepare 1/4 tsp of Salt.
6. Prepare 1 of Pepper (1/8 tsp).
7. Prepare 1 of Habanero Pepper (remove stem, seeds).
8. It's 1/4 of Dry White Wine.
9. You need 1/4 tsp of Dried Oregano.
10. It's 28 oz of Diced Tomatoes.
11. Prepare 4 oz of Tomato Sauce.
12. Prepare 1/3 cup of Chicken Stock.
13. You need 2 tbsp of Fresh Basil.
14. It's 1/4 cup of Heavy Whipping Cream.
15. You need 1/3 cup of Parmesan Cheese.

Pasta Recipes: Italian Cooking: Italian Food Recipes: Orecchiette With Sausage, Tomatoes And Basil. The Recipe: A nontraditional take on angel hair pasta, this creamy miso pasta with Brussels sprouts from Love Imagine pasta tossed with browned butter, creamy goat cheese, oregano, then topped with Chicken cacciatore is braised, saucy Italian chicken that's perfect on a pile of angel hair pasta. Looking for capellini and angel hair pasta recipes? Balsamic Mushroom and Chicken Sausage Pasta.

Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce instructions

1. Brown the Italian sausage over medium heat then set aside in bowl..
2. Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent..
3. Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan..
4. Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer)..
5. In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions..
6. Using hand blender/chopper or food professor, blend spaghetti sauce until smooth..
7. Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium..
8. Sprinkle in parmesan cheese and stir until fully melted..
9. Pour over pasta and enjoy!.

This is a really creamy pasta sauce to go on the finest pasta, angel hair, with salmon, mustard and chives. Place the cream, mustard, lemon juice and salt and freshly ground black pepper into a saucepan and bring to the boil. In a stock pot, saute/fry sausage slices. bell pepper, and garlic int he extra virgin olive oil-cook till the meat is lightly browned. Cook pasta according to directions on box. Put pasta into individual bowls, top w/ the meat sauce, add in cheese for topping.