Tomato Sauce.

You can cook Tomato Sauce using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato Sauce

1. Prepare 2 lb of Fresh, ripe tomatoes.
2. It's 5 tbsp of Butter.
3. You need 1 medium of Onion, peeled and cut in half.
4. Prepare 1 bunch of Garlic, cut in half horizontally and peeled.
5. You need 1 of Salt to taste.

Tomato Sauce step by step

1. Peel tomatoes by: cutting around core and remove. Cut X in skin at other end. Put in boiling water for a minute and then dunk into iced water. The skin should slip off..
2. Roughly chop the tomatoes and put in a saucepan with butter, onion, half the garlic bunch and a pinch of salt..
3. Cook uncovered at a slow simmer for around 45 minutes. Stir occasionally and mash tomatoes with the back of a wooden spoon..
4. Remove onion and garlic. Blend mixture to make sauce smoother..
5. Return to saucepan and simmer until sauce has thickened. This can take up to a hour depending on how juicy your tomatoes are..
6. Pour into hot sterilised jars or bottles and seal. Refrigerate after opening..