Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce.
You can cook Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce
- You need of Meatballs.
- It's 500 grams of lean Turkey mince.
- It's 1/2 cup of breadcrumbs.
- You need 1/2 cup of milk.
- Prepare 4 of bacon rashers, cooked, cooled and chopped..
- Prepare 100 grams of grated cheese.
- Prepare 1 tsp of chili powder.
- Prepare 2 tsp of garlic paste.
- It's 1 tsp of mixed herbs.
- Prepare 1 of egg.
- It's of Sauce.
- Prepare 1 can of chopped tomatoes.
- Prepare 1/2 of vegetable stock cube.
- Prepare 1 tsp of garlic puree.
- You need 1 tsp of mixed herbs.
- You need 1 of Finely chopped cooked onion.
Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce step by step
- Preheat oven to 180°C..
- Mix milk and breadcrumbs, and leave for 5 minutes..
- Add the rest of your meatball ingredients and mix gently..
- Shape into balls - you should be able to get 5 or 6 per portion..
- Bake for approximately 30 minutes, or until they start to turn golden..
- For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you..
- Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes..
- Serve with pasta and enjoy!.