pastina, okra and tomato sauce. Bamies latheres me domata (stewed okra in tomato sauce) is a simple Greek vegetarian dish that will work well as a side or as a light entrée. The main reason people don't care for okra is because of its sliminess. Okra contains something called mucilage, a substance also present in aloe.

Pour the okra in a pan so it is in one layer, add the tomato and the parsley and blend. Add salt and pepper to taste. Okra is sauteed in bacon grease with onion, green pepper, celery, and stewed tomatoes in this simple side dish. You can have pastina, okra and tomato sauce using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of pastina, okra and tomato sauce

1. You need 15 oz of can of tomato sauce two fifteen ounce.
2. It's 12 oz of whole okra.
3. You need 1 box of pastina pasta one pound.
4. It's 1/4 cup of sugar.
5. Prepare 1/4 cup of ponzu.
6. You need 1 tbsp of granulated garlic powder.
7. Prepare 1 1/2 tbsp of salt.
8. It's 1 tbsp of onion powder.
9. It's 1 tsp of ground black pepper.
10. Prepare 15 oz of can of black beans.
11. It's 1 1/2 quart of water.

Corn, okra and tomato is another good combo. Probably the best place to add corn in this recipe would be to the sauce at the same time the okra is added. When making tomato sauce from tomato paste, there's some good news and some bad news. Because tomato paste is a concentrated form of tomato Tomato sauce is a seasoned product.

pastina, okra and tomato sauce instructions

1. add water tomato sauce okra spices cook for 10 minutes.
2. add beans and pasta cook for 5 minutes cover and remove from heat keep covered for 15 minutes.

The flavor may vary a little from brand to brand, but most varieties will taste sweeter, saltier and more. What to do with fresh okra? Sauté it with fresh tomatoes, naturally. Make this quick side to accompany any grilled food in early autumn. You can use marinara sauce if you'd like.