Meatballs with Italian Style Tomato Sauce. Welcome to our cooking channel and this is our first recipe video! You can find the Italian Style Meatball recipe below, as well as the Buttery Tomato Sauce. We have also included below the links to the equipment he uses in the video to make the Italian-style meatballs and the buttery tomato sauce.

Tender Italian meatballs simmered in rich tomato sauce—just like Grandma used to make—served over a big bowl of al dente pasta. If there is a meal Everyone's family recipe had one major thing in common: simmering the meatballs in the tomato sauce long enough for them to really soak up that. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. You can cook Meatballs with Italian Style Tomato Sauce using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatballs with Italian Style Tomato Sauce

1. You need 2 can of of peeled tomatoes, chopped.
2. It's 2 of carrots, finely chopped.
3. You need 1 head of onion, finely chopped.
4. You need 5 clove of garlic, cut in halfs.
5. You need 1/2 tsp of basil.
6. Prepare 1/2 tsp of oregano.
7. It's 2 of bay leaf.
8. It's 10 of black pepper grains.
9. Prepare 1/4 tsp of spearmint.
10. It's 1 pinch of sugar.
11. Prepare of Meatballs.
12. You need 400 grams of ground beef.
13. It's 1 of egg.
14. It's 1/2 tsp of cumin.
15. You need 1/4 tsp of black pepper.
16. You need 1/2 head of onion.
17. It's 5 tbsp of bread crumbs.

Place under a preheated grill until the cheese has. Gently place the meatballs into the pan, sitting in the tomato sauce. Give the pan a little gentle shake every so often, just to make sure that the sauce or the meatballs haven't stuck to the bottom, as this will cause them to burn. These Italian Pork Meatballs With Creamy Tomato Sauce are sure to be a hit on your table.

Meatballs with Italian Style Tomato Sauce step by step

1. Mix the ingredients for the meatballs and prepare them medium sized. Fry them in vegetable oil..
2. Fry the carrots, onions and garlic for a little bit. Be careful not to burn the garlic!.
3. Add the tomatoes. 10 minutes later add the spices without the sugar..
4. When it thickens, drop the meatballs in the tomatoes and let them boil for about 5-7 minutes..
5. Add the sugar. Try the sauce, if it is too sour, add some more sugar. Remove from the heat..

Paired with pasta or some bread and salad, they're the perfect go-to meal. Vanya from VJ Cooks is sharing her Italian Style Pork Meatballs recipe with us and it's her extra special creamy topping that sets it apart. This Italian staple, baked polpette al sugo, is ideal with spaghetti, rice or mashed potatoes. Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal. Then take out and set aside.