Chicken balls in tomato sauce. In a large frying pan on medium-high, heat oil; brown chicken balls on each side. Cut the chicken thighs into chunks and whiz until finely chopped. Heat a little oil in a frying pan.

Slice an onion and place in bottom of pan in small amount of oil. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. You can cook Chicken balls in tomato sauce using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken balls in tomato sauce

1. It's 2 of chicken brests cubed small.
2. It's 1 tbsp of minced garlic.
3. It's 1 pinch of ground commin.
4. It's 1 tsp of ground coriander.
5. Prepare 1 of onion minced.
6. You need 1 of egg beaten.
7. Prepare 1 of flour.
8. It's 1 of fresh parsley chopped small.
9. You need 1 of salt and pepper to taste.
10. Prepare 1 of olive oil.
11. Prepare 1 of prego, ragu, your choice of tomato sauce.
12. It's 1 packages of your fav shreded cheese.

The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table. Meanwhile, to make the fresh tomato sauce, use a small. Using wet hands, form the chicken into golf ball sized meatballs, and carefully drop them into the simmering sauce.

Chicken balls in tomato sauce instructions

1. pre heat oven to 350.
2. cube chicken breasts small.
3. mix onions,.garlic, and spices into chicken in a bowl.
4. add salt, pepper and beaten egg.
5. once all ingredientes nicely mixed make chicken balls and roll in flour.
6. heat olive oil on med heat and brown balls on all sides.
7. do not fully Cook, only brown.
8. in a baking dish add balls and cover in sauce, cover with aluminum and put in oven for 35 - 40 min.
9. add cheese and bake uncovered for an additional 5 -10 min until cheese melted.
10. let sit for 5 minutes,.then serve.
11. Enjoy.

Use up all of the chicken mixture. This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce. Chicken meatballs in tomato sauce in a bowl. Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce. I wonder who came up with the name "chicken tenders"?