L's Meatballs in Tomato Sauce. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes.

Great for quick and easy dinner or lunch. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. You can cook L's Meatballs in Tomato Sauce using 21 ingredients and 20 steps. Here is how you achieve it.

Ingredients of L's Meatballs in Tomato Sauce

1. Prepare of For the Sauce.
2. You need 1/4 cup of olive oil.
3. Prepare 1 medium of onion - chopped.
4. It's 6 of garlic cloves sliced.
5. It's 2 of chopped tomatos.
6. Prepare 500 grams of canned diced tomato.
7. Prepare 780 grams of tomato paste.
8. It's 1 tsp of sugar.
9. Prepare 2 cup of water.
10. You need 1 tsp of cumin.
11. It's 2 tsp of sweet paprika.
12. Prepare 1 of salt & pepper.
13. Prepare of For the Meatballs.
14. Prepare 500 grams of minced beef.
15. It's 1 of egg.
16. Prepare 1/2 cup of bread crumbs.
17. It's 3 1/2 grams of chopped parcsley.
18. You need 1 of big onion.
19. It's 1 tsp of cumin.
20. Prepare 1/4 tsp of black pepper.
21. Prepare 1 tsp of salt.

When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking! Instead, we make quick tomato basil sauce — similar to our marinara sauce.

L's Meatballs in Tomato Sauce instructions

1. Start with the tomato sauce..
2. In a big pot warm the olive oil..
3. Add the onion and 3 sliced garlic cloves..
4. Salt per taste..
5. Add the tomatos and stir gently..
6. Once juice has come out of the tomatoes, add the canned diced tomatoes..
7. Add the tomato paste..
8. Stir together.
9. Add the sugar, sweet paprika and cumin..
10. Add the water and stir together..
11. Add salt as needed with a dash of black pepper..
12. Bring to a boil and then turn down the burner to a minimum for 20 minutes with the lid on..
13. In the meantime prepare the meatballs..
14. In a big bowl, mix together the meatball ingredients. You can use a spoon or your clean hands..
15. Make small balls the size of a golf ball..
16. Wet your hands now and then so that the meat doesn't stick to them..
17. Once the sauce has been on the low burner for 20 min. you can add the meatballs..
18. Make sure to cover them with the sauce and put the lid back on..
19. Keep it on a low burner for another 1hour and 20 minutes..
20. Best served on white rice. Bon Apetit!.

After bringing it to a simmer, we carefully drop the meatballs right into the sauce. Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy. Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan. I've been experimenting with meatball recipes and have found an excellent one here. Meatballs in Tomato Sauce: This is one of my favourite meal-time recipes.