Mike's Meaty Mexican Marinara Sauce. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low.

He's a visionary, an innovator, h.e not only changed the Marinara sauce game but he revolutionised it. Mushroom sauces are my favorite because I like the meatiness that the mushrooms add to a pasta dish, but usually store-bought sauces either have a few token slices in each jar or tiny little diced mushrooms that you can't even taste. So I decided to make my own mushroom marinara. You can cook Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Meaty Mexican Marinara Sauce

1. It's of ● For The Shredded Meats [go to your local Carnicería for ease].
2. It's 1 Cup of Shredded Seasoned Pork Carnitas.
3. It's 1 Cup of EX Thin Sliced Carne Asada Meat.
4. Prepare 1 Cup of Fried Seasoned Ground Chorizo Sausage.
5. It's 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. Prepare 1 Cup of Shreded Seasoned Rotisserie Chicken.
7. You need of ● For The Dipping Breads [go to your local Panadería for ease].
8. Prepare of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. Prepare of ● For The Meaty Marinara Sauce.
10. Prepare 2 of LG Chopped De-seeded Tomatoes.
11. Prepare 1 of LG Chopped Spanish Onion.
12. You need 1 of Medium Chopped Red Onion.
13. You need 2 Stalks of Chopped Celery [with leaves].
14. It's 1 Cup of Loose Cilantro Leaves.
15. You need 1/2 Cup of Chopped De-sedded Green Bell Peppers.
16. You need 1/2 Cup of Chopped De-seeded Red Bell Peppers.
17. Prepare 1 of EX LG Chopped De-seeded Jalepeno.
18. Prepare 1 (4 oz) of Can Green Chiles.
19. Prepare 1/2 Cup of Shredded Cabbage.
20. It's 1/2 Cup of Chopped Parsley.
21. It's 1 tbsp of Fine Minced Epazote Herb.
22. It's 3 tbsp of Fine Minced Garlic.
23. You need 1.5 tsp of Ground Cumin.
24. Prepare 1/4 Cup of Favorite Spicy Red Salsa.
25. Prepare 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
26. Prepare 1 tbsp of Fresh Ground Black Pepper.
27. It's 1/2 tsp of Crushed Mexican Oregano.
28. You need 1 Handful of Mexican 3 Cheese.
29. Prepare 1 (4 oz) of Can Drained Sliced Black Olives.
30. You need 2 tbsp of Sugar.
31. It's 1/2 tbsp of Fresh Lime Juice.
32. It's 1 tbsp of Fine Minced Basil Leaves.
33. You need 1/2 tsp of Italian Seasoning.
34. It's 1 tsp of Chili Powder.

Mike and his mother cook a very fast, but amazingly delicious, marinara sauce. Try this fresh homemade tomato sauce today and enjoy the fun give and take. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce.

Mike's Meaty Mexican Marinara Sauce step by step

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

Homemade veal cutlet breaded & layered w/ marinara sauce & mozzarella cheese then baked to perfection. Vegan Marinara Sauce (Gluten Free) - Real Food Real Deals. This vegan marinara sauce is a healthy summer recipe that tastes delicious with pasta or pizza. · Chunky, meaty, full of vegetables, this delicious Bolognese sauce elevates an everyday pasta dinner to a feast using this easy Instant Pot. How to make homemade Marinara Sauce from scratch! Today's recipe is easy with just a handful of ingredients, but plenty of robust fresh flavor!